Our commitment in providing extension services to our constituents, stakeholders and counterparts in terms of production, processing and marketing will not stop here. We will be seeing you all next year for another leg of Webinar series. BFAR XI will be with you, hand-in-hand, as we move forward amidst the Covid-19 pandemic.

November 05, 2020- Post- Harvest Technology

Topics Discussed:

• Fish Handling

• Methods of Preservation

• Fish Processing and Value Adding

• Demonstration on Bangus Deboning

• Demonstration on Smoked Oyster

• Demonstration on Tuna Chorizo

• Demonstration on Spicy Dilis

November 06, 2020- Packaging and Labeling for Fish and Fishery- Based Products

Topics Discussed:

• Importance of Packaging

• Types of Packaging Materials

• Evolution of Packaging Design

• Trends on Packaging Materials

• Functions of Labeling

• Food Labeling