Regional Websites
 

 To attain the vision of a sustainable and competitive fisheries industry we must have:

              a. Sufficient contribution to national food security;

              b. Inclusive growth within the industry

              c. Sustainable, science-based fisheries and aquatic resource management practices;

              d. Compliance to international laws, policies, and standards, and enforcement of local laws and regulations;

              e. Strengthened capacities in infrastructure, technologies, human resource, and information sharing; and

              f. Resilience to environmental hazards. c